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Adjunct Faculty Pool - Culinary Arts (CULA)

External
chess logoChess · Santa Fe Community College, Santa Fe, NM
Part-timeOn-site2w ago
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Requirements

  • Associate degree
  • 1 year related industry experience
  • ServSafe certification or willingness to obtain within 3 months of employment
  • OR
  • Certificate
  • 2 years related industry experience,
  • High school diploma or equivalent
  • 3 years relate industry experience,
  • Culinary Diploma or Associate degree in Culinary Arts, Hospitality or Restaurant Management.
  • College teaching, curriculum development and assessment experience.
  • Professional Pastry Chef Certification.
  • Experience in a wide variety of pastry and baking techniques.
  • Varied industry experience including front of the house management, catering, banquet, food service, purchasing and supervision.
  • Physical Demands
  • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The physical demands described here are representative of those that must be met by an employee to successfully perfor

Benefits

Based on Adjunct Pay Schedule Compensation Type:Salary Employment Type:Adjunct/Part Time Faculty (Fixed Term) Scheduled Weekly Hours:2.25 Grade:Department:InstructionPosition SummaryProvides classroom and, possibly, online instruction in Culinary Arts courses; conducts assigned classes in accordance with approved course syllabi; creates curriculum and assessment instruments; uses appropriate technology in teaching.Demonstrates and teaches methods and techniques of pastry and baking.Assess student outcomes of all course and program outcomes such as bread baking, cake decorating and dessert plating.Creates and maintains effective, student-centered, learning environments.Maintains and submits to Dean up-to-date course outlines and assessment materials.Assists in the development and selection of textbooks, equipment, supplies, and other instructional materials appropriate to the course and program requirements.Acquaints students with course content, requirements, grading procedures, and attendance policy.Advises students concerning academic achievement and learning goals; assists students with enrollment, registration and navigating systems; works with Counseling/Special Services and the Tutoring Center, making referrals as necessary.Maintains approved schedule of office hours.Remains current with developments in the teaching and culinary arts to provide up-to-date instruction addressing individual learning styles, using the latest supportive technology and alternative delivery methods.Collaborates with other faculty and staff in the School of Business, Education and Professional Studies and across the college.Assumes special duties assigned by Dean and/or designated representative.Although the above are typical of the duties and responsibilities normally performed, additional duties and responsibilities requiring the same or lesser skills, knowledge and dexterity may be required.Knowledge, Skills and AbilitiesCurrent and demonstrated Knowledge in applicable course contentKnowledge of current teaching methodologies and practices such as cooperative learning, service-learning, traditional and alternative assessment, diverse learning styles, tutorial units and related instructional learning laboratoriesKnowledge of evaluation methodologiesKnowledge of record keepingKnowledge of curriculum design, and planningMust possess strong verbal and written communication skillsSkills in problem solvingSkills in time management,Skills in computer use,Skills listening and critical thinking,must have a sensitivity to and understanding of diverse academic socioeconomic, cultural, special needs and ethnic backgrounds of collage studentsAbility to communicate information and ideas;Ability to speak clearlyAbility to work with students with learning differences and disabilitiesVision insurance

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