Outlet Manager

Responsibilities

• Beverage Cart Operations
• Manage daily beverage cart operations, including scheduling, inventory, stocking, and cleanliness
• Train, supervise, and motivate beverage cart attendants
• Monitor sales performance and implement strategies to increase revenue
• Ensure all alcohol service complies with state and local regulations
• Maintain accurate inventory counts and assist with ordering supplies
• Handle guest requests and resolve service issues professionally
• Operate Creekhouse daily
• Leadership & Administration
• Conduct staff training and performance evaluations
• Assist with budgeting, reporting, and labor management
• Maintain high standards of customer service and professionalism
• Support special events, tournaments, and club functions
• Foster a positive and team-oriented work environment

Requirements

• Previous hospitality, food & beverage, or management experience of 2 years preferred
• Supervisory or leadership experience required
• Strong communication and organizational skills
• Ability to multitask in a fast-paced environment
• Knowledge of beverage inventory and alcohol service procedures
• Flexible schedule, including weekends and holidays
• Physical Requirements
• Ability to stand and walk for extended periods
• Ability to lift up to 50 pounds
• Comfortable working outdoors in varying weather conditions
• Working with various chemicals
• Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Benefits

Additional Information

Club Location: The Country Club of the South - Johns Creek, GA Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Location: Country Club of the South, Johns Creek GA Reports To: General Manager / Food & Beverage Director Position Summary We are seeking an energetic, organized, and hospitality-focused Beverage Cart/Creekhouse Manager to oversee daily beverage cart & Creekhouse operations. This role is responsible for managing staff, maintaining exceptional guest experiences, driving beverage sales, ensuring compliance with health and alcohol service standards, and creating a welcoming atmosphere for members and guests. The ideal candidate is hands-on, customer-service driven, and experienced in food & beverage or hospitality management.

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