Maintenance - Refrigeration Technician - 2nd Shift

Requirements

• High school diploma or general education degree (GED) and 1+ years of related experience and/or training in an industrial mechanical maintenance or food manufacturing environment; or 4 years' direct experience in an industrial mechanical maintenance or food manufacturing maintenance environment.
• Vocational Diploma, Technical Diploma or associate's degree from technical maintenance or vocational school, a plus.
• Ability to function effectively in a team environment and interact productively with all levels of team personnel and outside contractors.
• Ability to operate a forklift, genie lift or scissor lift.
• Can understand and follow oral and written instructions.
• Ability to read

Benefits

Additional Information

If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub.If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub. Have a seat at our table. When you join Smithfield, you become part of something special - a company that's sustainably feeding people around the world, producing good food the right way with respect for our people, animals, communities and planet. With opportunities across locations and functions, a culture grounded in our Core Four values - gratitude, communication, respect and accountability - and a strong commitment to learning, collaboration, and innovation, Smithfield offers challenging and rewarding careers where you can grow, contribute and make a real impact. Apply Now! Your Opportunity Our team members receive industry-leading wages and are eligible for great benefits packages: Competitive Starting Pay - $27.75-$37.75/hr $1.00/hr Shift Differential for 2nd Shift or 3rd Shift Comprehensive Health Insurance, Retirement Benefits and More Education benefit available to full and part-time Smithfield team members upon meeting eligibility requirements In addition, we offer opportunities for career growth and professional development. JOB DESCRIPTION: The Maintenance Technician is responsible for troubleshooting, repairing, and maintaining food processing and packaging equipment to support safe, efficient, and reliable plant operations. This role performs mechanical, hydraulic, pneumatic, and basic electrical maintenance on production equipment and supports plant utility systems including refrigeration and steam as assigned. CORE RESPONSIBILITIES: Mechanical Maintenance & Equipment Repair Troubleshoot and repair food processing equipment including stuffers, grinders, mixers, vacuum pumps, packaging equipment, conveyors, ovens, and multivac systems. Perform preventative maintenance tasks including lubrication, chain and belt replacement, filter changes, and equipment inspection. Install and replace mechanical components including belts, chains, valves, gears, bearings, and filters. Rebuild and repair valves, pumps, gearboxes, and other mechanical assemblies. Diagnose and repair pneumatic, hydraulic, and mechanical equipment failures. Perform repairs related to machine guarding, mechanical wear, plumbing, and equipment breakdowns. Weld and fabricate machine components as needed to support equipment repairs. Install and set up equipment including alignment and leveling of machinery. Connect and maintain equipment utilities including air, water, and gas connections. Refrigeration & Utility System Support Assist with monitoring and basic maintenance of ammonia refrigeration systems. Maintain working knowledge of steam and boiler systems supporting plant operations. Support troubleshooting of refrigeration or utility-related equipment issues when assigned. Assist with inspections and preventative maintenance activities related to plant utility systems. Preventative Maintenance & Compliance Complete assigned preventative maintenance tasks and equipment inspections according to maintenance schedules. Document maintenance activities and accurately complete work orders and repair records. Maintain equipment in safe working condition and compliant with safety standards. Follow all Safety procedures including Lockout/Tagout (LOTO). Comply with Good Manufacturing Practices (GMPs) and all applicable food safety standards. Follow all environmental and regulatory procedures including ISO 14001 requirements. Communicate equipment issues or repair needs to maintenance leadership. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.

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