South indian Cuisine SOUS CHEF

Responsibilities

• Prepare Dosa, prata, chappathi, and goreng dishes skillfully to meet customer orders on time
• Assist cooks and chefs in food production to maintain smooth kitchen operations
• Follow food and beverage safety and hygiene policies to uphold health standards in the kitchen
• Implement operational procedures that enhance service quality and customer satisfaction
• Maintain a clean, safe, and organized food and beverage production environment
• Apply quality control procedures to ensure food meets required standards
• Receive, inspect, and store food products properly to preserve freshness and safety
• Respond promptly and effectively to service challenges to maintain smooth kitchen workflow
• Assist in making accurate requisitions for food items to support kitchen inventory management
• Preferred competencies and qualifications
• Experience preparing South Indian dishes

Additional Information

Company Overview INTERNATIONAL FOOD FOR KRISHNA CONSCIOUSNESS PTE. LTD. Job Summary The Cook supports cooks and chefs by preparing various foods, ensuring timely service, maintaining kitchen safety and hygiene, managing food requisitions, and storing food items properly.

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