Cook

Responsibilities

• Prepare and cook daily meals in accordance with standard menus, recipes, and dietary requirements
• Deliver food to assigned households and ensure timely meal service
• Maintain cleanliness and hygiene of the kitchen, including daily and weekly cleaning
• Organize and manage dry and wet food storage areas
• Wash and clean soiled dishes, and keep prep and cooking areas tidy after use
• Conduct taste and quality checks for all cooked items during shifts
• Monitor stock levels, support ordering, and assist in food costing
• Ensure compliance with health, safety, and food hygiene requirements

Requirements

• Completed PSLE, GCE 'N'/'O' Level, NITEC, or Diploma.
• Minimum 2 years of relevant work experience in a kitchen or food service environment.
• Willing to work rotating shifts
• Experience in food preparation, kitchen operations, or restaurant service an advantage.
• Strong sense of responsibility, organisation, and attention to detail

Additional Information

We are seeking a passionate and resourceful Cook to join our Operations team at St Luke's ElderCare Residence. In this role, you will play a vital part in ensuring residents receive nutritious, high-quality meals by preparing, cooking, and serving food in compliance with health and safety standards. You will focus on meal preparation, kitchen hygiene, and food storage while supporting smooth day-to-day kitchen operations. You will take ownership of cooking, food quality checks, and stock management, contributing to residents' wellbeing through consistent and safe meal service.

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Company Intel

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