(21yrs+ to apply) Journeyman Meat Cutter - Washington, MO

Responsibilities

• Provide friendly and courteous service to customers
• Know how to use all tools including power tools ( saws, grinder, cubing machine, sealer, wrapper machine Weigh, Wrap, label and price product
• Clean all meat equipment and tools.
• Know how to perform work in service meat department.
• Cut and prepare all cuts of meat including blocking beef, pork, lamb& veal
• Grinding meat
• Cube steaks & patty steaks
• Prepare product for the service meat case
• Suggestive selling and product sampling
• Receive product from our warehouse
• Stock, straighten and rotate product in meat cases and coolers
• Read and understand shelf tags
• Follow company safety guidelines when using equipment
• Provide customers with proper cooking instructions
• Check and maintain the proper temperature controls for coolers, freezers and cutting room
• Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines
• At closing, pull product from service meat case for proper storage
• Other duties may be assigned at the discretion of store management
• TRAINING
• Training will be provided at store level.
• PHYSCIAL DEMANDS
• Bending
• Stooping
• Work in cold wet environment
• Must be able to lift up to 125-150 pounds
• Working on feet entire shift (8 hours)
• Additional Requirements - Internal Candidates:
• Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
• Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
• Must be in good standing (not on a performance improvement plan or active discipline).
• If invited for an interview, must have manager approval based on performance.
• Schnucks is an Equal Opportunity Employer.

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