Service Crew / Waiter / Waitress
External
Dian Xiao Er · SingaporePrepare for this interview
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Job Responsibilities: - Maintain hygiene, branch cleanliness, and adhere to the principles of 5S; ensure a safe, comfortable environment. - Follow company service standards and procedures; perform pre-opening and post-closing cleaning, organize tableware, and replenish station items. - Deliver professional and attentive customer service; address inquiries and concerns promptly. - Clear tables efficiently, organize tableware, and enhance table turnover rate. - Cooperate with supervisors, follow instructions, seek supervisor guidance in special situations, and assist in completing tasks. - Participate actively in training and improve skills continuously. - Maintain beverage and dessert areas. - Demonstrate menu knowledge, recommend pairings, provide personalized service. Job Requirements: - Thorough knowledge in food and beverage operations. - Possess excellent communication. - Decisive and critical thinker. - Able to work rotating shifts, including weekends and public holidays. - Minimum 1 year of relevant F&B experience.
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