Kitchen Supervisor
ExternalS$34K–S$36K/yrFull-timeUnknown1d ago
ComplianceDocumentationLeadershipProcess Improvement
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Responsibilities
- Supervise and manage a team of 7 kitchen staff, ensuring smooth daily operations and productivity.
- Liaise with clients to gather operational feedback, address concerns, and identify opportunities for service and process improvement.
- Investigate customer complaints, quality control (QC) failures, and operational incidents, implementing corrective actions when required.
- Review, adjust, and optimize operational workflows to improve efficiency and maintain service standards.
- Conduct regular QC inspections to ensure compliance with food safety, hygiene, and quality requirements.
- Monitor adherence to Standard Operating Procedures (SOPs) across kitchen production and delivery operations.
- Prepare and maintain accurate documentation, including QC records, operational reports, corrective action logs, and compliance checklists.
- Monitor inventory levels of raw materials, packaging materials, and consumables to support uninterrupted operations.
- Coordinate with procurement teams and suppliers to prevent stock shortages and minimize overstock situations.
- Support continuous improvement initiatives to enhance product quality, operational consistency, and customer satisfaction.
- Ensure workplace cleanliness, safety, and compliance with company and regulatory standards.
- Education & Experience
- Minimum 1-3 years of experience in a central kitchen, food manufacturing, catering, or F&B operations environment.
- Experience in quality control, food production, or operations support is an added advantage.
- Personal Attributes
- Hands-on, proactive, and operationally driven.
- Able to work independently and collaboratively within a team environment.
- Comfortable working in a fast-paced and dynamic operational setting.
- Strong leadership, communication, and problem-solving skills.
Additional Information
Kitchen Supervisor
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Company Intel
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