Maintenance Supervisor - 3rd shift
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Reporting to the Maintenance Manager, you will oversee the maintenance department, production lines, and affiliated equipment at our Louisville, Kentucky manufacturing plant, where we produce products such as biscuits, hotcakes, and McGriddles. You will schedule work and resources to meet production demands, maintain the preventive maintenance system, and support the plant's safety and uptime goals. You will manage maintenance expenses by controlling overtime and parts costs while ensuring mechanical integrity and equipment reliability programs are optimized to support employee safety and environmental compliance. You will work to maximize plant availability, product quality, and cost effectiveness while supporting maintenance and capital projects. A Taste of Your Responsibilities Plan and schedule maintenance resources to meet production needs Monitor downtime and identify opportunities to improve production efficiencies Train, motivate, and direct employees to follow safe work methods and established standards Maintain a cooperative working relationship with United States Department of Agriculture officials Oversee the purchase of supplies and repair parts, ensuring quality and cost effectiveness Support and reinforce the plant's safety programs and initiatives Ensure compliance with Occupational Safety and Health Administration safety regulations and standards Lead ownership of predictive and preventive maintenance activities including oil analysis, vibration analysis, engine-compressor analysis, and infrared thermography Evaluate preventive and predictive maintenance activities and frequencies to optimize workforce utilization and improve equipment reliability Provide technical coaching to maintenance team members and support equipment performance tracking and repair prioritization Support engineering efforts tied to maintenance and capital improvement projects Ingredients Required for Your Success Bachelor's degree in a technical degree program preferred 3 years of maintenance experience required 3 years of people management experience required Experience in a consumer product goods or food manufacturing environment Experience with preventive maintenance programs and knowledge of electrical and electronic principles Read and interpret safety rules, blueprints, schematics, operating and maintenance instructions, and procedure manuals Write routine reports and correspondence Interpret a variety of instructions furnished in written, oral, diagram, or schedule form (ie: blue prints and schematics) Physical Requirements More information about essential tasks and the facility will be shared during the hiring process. This role may require you to be in our manufacturing facilities. When visiting these sites, the physical requirements below may apply: You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination. You may be required to lift or carry materials that can vary in weight and size. This is a manufacturing environment with large, moving equipment. Noise levels can be high, and temperatures may vary. #LI-Onsite #LI-Associate #LI-PM2
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