Lead Cook
External
Soup Restaurant Singapore · SingaporePrepare for this interview
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About the role
Food Preparation - Prepare food according to the Company standard procedures. - Assist in cooking and food preparation - Prepare cold foods and raw foods, slice meat, and wash vegetable - Stir and strain soups and sauces - Butcher and clean fowl, fish, and poultry to prepare for cooking or serving Kitchen Operation - Ensure kitchen operations are carried smoothly and effectively - Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas - Responsible for inventory management to ensure sufficient stock for operation efficiency Hygiene and Workplace Safety Management - Ensure kitchen cleanliness, food hygiene and kitchen safety practices People Management - Lead team and problem solving - Allocate work to junior kitchen cooks Equipment Management - Responsible for kitchen equipment maintenance - Perform other reasonable job duties as requested by Superior Administration - Assist superior in administrative duties
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