Shift Lead

Requirements

• 2+ years' experience leading a team in a community-based organization agency setting; or an equivalent combination of education and related experience.
• Must have interpersonal skills and the willingness to lead, take charge, offer direction and supervision to a team.
• Exceptionally strong communication skills, including the ability to remain calm when faced with emotionally charged situations.
• Understanding of proper use and maintenance of major kitchen equipment including: stoves, refrigeration, slicer, knives, and dish machine;
• Demonstrated commitment to quality service, and have food and beverage knowledge.
• Knowledge of health and sanitation laws; Ability to work under pressure to quickly serve meals while ensuring quality, safety and sanitation guidelines are observed.
• Excellent organization and planning abilities.
• Ability to prioritize work and multi-task within specific timelines.
• Demonstrated ability to successfully intercede and deescalate behavior with others.
• Has the ability to work effectively across cultures.
• Proficient in MS Office suite (Word, Excel, Outlook)

Additional Information

About Glide GLIDE is a nationally recognized center for social justice, dedicated to fighting systemic injustices, creating pathways out of poverty and crisis, and transforming lives. Through its integrated comprehensive services, advocacy initiatives, and inclusive community, GLIDE empowers individuals, families, and children to achieve stability and to thrive. GLIDE is on the forefront of addressing some of society's most pressing issues, including poverty, housing and homelessness, and racial and social justice. GLIDE's mission is to create a radically inclusive, just, and loving community mobilized to alleviate suffering and break the cycles of poverty and marginalization Position Summary The Free Meals Program Shift Lead functions as a shift facilitator for the overall success of the meal period. This person is responsible, in conjunction with other team members, for the preparation and serving of breakfast, lunch or dinner as well as all operations entailed therein. The Shift Lead helps to run the entire operations of the main dining room, back kitchen and coffee house for any given meal or prep period. Work responsibilities will, at times, require long days and/or evening or weekend responsibilities. Excellent attendance is required with schedule flexibility determined by the needs of the organization. Work Environment GLIDE's buildings are located in the Tenderloin neighborhood. GLIDE maintains an "open door" policy to the community and its clients, who frequently enter and leave the building. This role is covered by the collective bargaining agreement.

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