Baker
External
Marveous Employment · Kim Keat Lane, SingaporePrepare for this interview
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About the role
- Oversee and manage one or serveral sections of the baking area. - Bake bread according to recipes and standards. - Execute menu items with consistency and quality. - Select, measure, and handle ingredients according to recipes and standards. - Supervise and train junior bakers. - Monitor ingredient levels and manage inventory for your section. - Ensure bread meet taste, texture, and presentation standards. - Maintain cleanliness and organization of the baking area and equipment in your section. - Coordinate with other sections to ensure timely and efficient production. - Provide customer service to bakery visitors. - Handle issues that arise during service and resolve them effectively. - Follow health, safety, and hygiene regulations.
Requirements
- Need 2-4 years of experience as a bread baker
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Willingness to work moring shift and split shift.
- Needs to work on weekends & public holidays
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