Summit Cashier

About the role

As a Cashier/Counter Server you will be responsible for creating a welcoming and efficient dining experience by providing excellent guest service, accurately processing transactions, and maintaining a clean, organized dining room. This role combines cashier and bussing responsibilities, requiring flexibility to support multiple areas of the restaurant while ensuring guests receive prompt, friendly, and professional service.

Responsibilities

• Greet every guest with a friendly and professional attitude.
• Accurately process credit card, gift card, and other payment transactions.
• Operate Square Point of Sale (POS) system efficiently and accurately.
• Answer guest questions regarding menu items, pricing, allergens, and restaurant offerings.
• Assist guests with beverage selections, condiments, and other dining needs.
• Communicate effectively with kitchen and front-of-house teams regarding guest requests or special orders.
• Monitor and maintain dining room cleanliness and proactively address spills or safety hazards.
• Promptly clear, clean, sanitize, and reset tables.
• Refill napkins, utensils, lids, cups, condiments, and beverage supplies.
• Transport dishes, trays, and utensils to the dishwashing area.
• Empty trash and recycling containers and replace liners as needed.
• Sweep, mop, and maintain guest-facing areas throughout service.
• Assist with opening, closing, and side work assignments.
• Monitor and help manage the inventory of the kitchen and counter and make sure the food is stocked appropriately
• Follows state policies and regulations for serving alcoholic beverages in a responsible manner.
• Must demonstrate competency in reading, writing and arithmetic with accuracy in math.
• Must be able to learn menus, be proficient in handling large sums of money and demonstrate ability to multi-task, e.g., ring several checks at once, serve several guests at once while maintaining interactions between other staff and guests.
• Assist with other restaurant positions as needed, including event assistance.
• WHAT YOU WILL NEED DO GET THE JOB DONE
• A positive attitude and ability to work well under pressure
• Previous cashier, restaurant, or customer service experience preferred but not required.
• Strong customer service and communication skills.
• Ability to multitask in a fast-paced, high-volume environment.
• Dependable with strong attention to detail and organizational skills.
• Beer knowledge is a plus but not required
• High School Diploma or equivalent
• Food Handler Permit and Alcohol Certification
• Must be at least 21 years of age
• WORK SCHEDULE
• Shifts vary
• WORKING CONDITIONS
• Stand and walk for extended periods.
• Must be prepared to stay overnight if necessary, on occasional times of road closures.
• May experience unusual stress from continual work with public, winter conditions, snow night requirements and commuting to/from Snowbird.
• Work is routine in pleasant, comfortable surroundings.
• Must be able to lift 25 lbs.
• Must have the ability to interact at any time with guests and other employees in a pleasant manner and maintain good working relationships with others and all departments at Snowbird.
• Must demonstrate ability to bend, kneel, handle, reach, grasp and perform repetitive motions.
• WHY WORK HERE
• Ski pass and comp ticket benefits
• Discounts at Snowbird eateries, retail shops, mountain school, lodging and daycare for employees
• Available medical, dental, vision and accident insurance - benefits are available based on position and are subject to change
• 401k
• Discounts with Powdr partners
• Free transportation to work: UTA Bus, Rideshare Vans, and Employee Blue Shuttles

Benefits

Additional Information

Location: Salt Lake City, Utah Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. Snowbird is continually looking for the best, those who share a passion for these mountains and the outdoors. Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time and seasonal positions. TITLE: Summit Cashier LOCATION: Food and Beverage STATUS: Full-time SCHEDULE: Schedules vary based on business levels - Must be able to work any day of the week including weekends and holidays

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