Junior Sous Chef

Responsibilities

• Create Exceptional Food: Craft dishes from scratch using high-quality local produce.
• Collaborative Teamwork: Work both independently and as part of a cohesive team to deliver outstanding culinary experiences.
• Maintain High Standards: Ensure kitchen cleanliness and management are upheld to the highest standards.

Requirements

• Passionate Chef: Someone with a genuine passion for creating high-quality food using local ingredients.
• Experience: Proven experience in a high-quality pub setting or gastro pub.
• If you're ready, then please click apply and complete our short application process (about 3 to 4 minutes). We will provide feedback to all applicants within 7 days.
• REF-229 452

Additional Information

Junior Sous at The Knot Inn About Us: The Knot Inn is a beautiful countryside pub near Rudyard Lake, celebrated for its quality food and drinks, exceptional customer service and sublime Sunday lunches. As our popularity grows, we are looking for another talented Junior Sous to join our team. How to Apply: If you are a passionate Junior Sous or someone aspiring to become one, and you want to create fresh food from local produce, click apply and complete our short application process (about 3 to 4 minutes). Why join us: Competitive Salary: From £14.50 per hour plus TRONC State-of-the-Art Facilities: Work in a renovated kitchen equipped with cutting-edge technology including Rationals, iVario cooking centre, Thermomix, all induction and a new ventilation system. Creative Input: Opportunity to contribute to menu development and create weekly specials. Flexible Hours: We understand the importance of work-life balance and offer flexible working hours - straight shifts over 4 days and we don't work Christmas Day! Free Parking: Convenient and free on-site parking for all staff members.

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