Chef

Responsibilities

• Control and direct food preparation process and any other relative activities.
• Set up the kitchen and have knowledge on ingredients.
• Produce high-quality display and taste of dishes.
• Handle and plan orders of equipment or ingredients according to identified shortages.
• Be fully in charge of hiring, managing and training kitchen staff.
• Maintain a positive and professional approach with coworkers and customers.
• Perform other duties as assigned.
• Minimum Qualifications: .
• Preferably someone with 2 years of culinary experience.
• Skilled experience in cooking and plating, Chinese dishes is preferable.
• Knowledgeable of techniques, methods, tools, and equipment used in preparing and cooking high quality food on a large scale.
• Possess good communication skill and able to mentor kitchen employees.
• Able to work long hours and weekend.

Additional Information

Roles & Responsibilities

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Company Intel

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