Skip to main content
Back to jobs

Sushi Chef [TRAINING PROVIDED! NO EXP REQUIRED]

External
NEXTBEAT SINGAPORE PTE. LTD. logoNextbeat Singapore · Singapore
S$34K–S$46K/yrFull-timeUnknown1w ago
Cover LetterConnect

Prepare for this interview

Elite

AI-generated questions, company research, and talking points tailored to this role


Requirements

  • Genuine passion for sushi and Japanese cuisine - a strong desire to pursue the craft seriously and develop your skills over the long term
  • Strong teamwork and communication skills - the sushi counter is a guest-facing position. You should be comfortable interacting with diners and collaborating closely with service and kitchen teams
  • Growth mindset - a desire to grow from trainee to leading the sushi counter and eventually into restaurant management
  • Experience in sushi preparation or Japanese cuisine (any level welcome)
  • Basic fish filleting and preparation skills
  • Food safety knowledge or certifications
  • Who We're Looking For:
  • Someone who dreams of mastering the art of sushi and delighting guests with their craft
  • A naturally curious person with a deep interest in fish, ingredients, and flavours
  • Someone with a craftsman's attention to detail, who also enjoys connecting with guests across the counter
  • Someone who wants to help bring authentic Japanese sushi culture to Singapore for the long term

Benefits

OT PayableVariable bonusAL entitlementStaff Meal ProvidedGrowth opportunities and career advancementOpportunity to join a new restaurant opening teamNextbeat Singapore Pte.Ltd.EA License Number: 22C1267EA Personnel: R22110252

Additional Information

Monthly Salary: UP to $3800 (Negotiable) Working Address: ION Orchard Working Hours: 5.5 day work week, 44 hours shift-based; typically 8hrs x 5 days + 4hrs x 1 day 1 day off per week based on rotational basis. No prior experience required - comprehensive training will be provided Responsibilities and Duties: Prepare nigiri sushi, maki rolls, and sashimi Fillet and process whole fish, including all preparation and mise en place Engage with guests at the counter - explain dishes, make recommendations, and deliver a memorable dining experience Manage freshness and quality control of ingredients Adapt menu offerings based on the day's market deliveries Maintain strict hygiene standards in line with HACCP requirements Coordinate with Japanese management, kitchen, and service teams Qualification and Requirements:


Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at NEXTBEAT SINGAPORE PTE. LTD.? Share your experience

Interested in this role?

Apply on the company's website.

Cover LetterConnect