Food Runner

Requirements

• Previous restaurant or hospitality experience preferred.
• Experience in a fast-paced dining environment a plus.
• Skills and Knowledge
• Strong communication and teamwork skills.
• Ability to multitask and work efficiently during high-volume service periods.
• Ability to carry trays and deliver food safely and professionally.
• Strong attention to detail and order accuracy.
• Ability to stand, walk, and lift up to 30-40 lbs. for extended periods.
• Basic understanding of food safety and sanitation standards.
• Job Duties and Responsibilities
• Deliver food orders to guests quickly, accurately, and professionally.
• Ensure dishes are delivered at the correct temperature and presentation.
• Communicate with kitchen staff and servers to maintain smooth service flow.
• Assist servers by clearing plates, refilling beverages, and resetting tables as needed.
• Maintain cleanliness and organization of the expo line, service stations, and dining areas.
• Help prepare garnishes, sauces, or condiments for service when needed.
• Follow all food safety and sanitation guidelines.
• Assist with opening, running, and closing side duties.
• Perform additional duties as assigned by management.

Benefits

Additional Information

306 rooms | 12,000 sq. ft. meeting/event space Amenities: multiple on-site restaurants, unique social lounge, roof-top outdoor pool with bar, fitness center, concierge. With a modern, lifestyle focus in the heart of Nashville, Hilton Tempo offers an engaging environment for hospitality professionals who thrive on energetic guest experiences and creative operational challenges. Located near Music Row and within walking distance of the city's vibrant entertainment, dining, and cultural scene, the hotel provides a dynamic urban setting where leaders can shape memorable stays for both business and leisure travelers. The Food Runner supports the restaurant team by delivering food orders promptly and accurately, maintaining cleanliness and organization of service areas, and ensuring a smooth and efficient dining experience for guests. JOB DESCRIPTION Job Title : Food Runner Department: Food & Beverage Supervision Exercised: None Supervision Received: Restaurant Supervisor / Food & Beverage Supervisor / F&B Manager MINIMUM REQUIREMENTS Education High school diploma or equivalent preferred.

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