Cook
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About the role
Key Qualifications Expert in preparing authentic Indonesian and Padang cuisine Strong culinary skills with comprehensive knowledge of regional cooking techniques Proven experience in professional kitchen environments Essential Responsibilities Culinary Expertise Prepare diverse Indonesian/Padang dishes with precision Follow standardized recipes and operational procedures (SOPs) Demonstrate advanced cooking techniques specific to regional cuisine Kitchen Management Manage ingredient inventory and stock control Conduct systematic raw material ordering Maintain optimal stock balance Ensure efficient kitchen operations Professional Standards Uphold strict personal and food hygiene standards Maintain impeccable kitchen cleanliness Sanitize cooking utensils and equipment regularly Comply with food safety regulations Required Skills Flexibility to work weekends and public holidays Excellent stress management capabilities Strong teamwork and communication skills Ability to perform effectively in fast-paced kitchen environments Recommended Qualifications Minimum 3-5 years professional kitchen experience Strong organizational and multitasking abilities
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Company Intel
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