Restaurant & Bar Manager
External
Accorhotel · Hinjewadi, IndiaPrepare for this interview
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About the role
To supervise Restaurant, In Room Dinning and Bar to achieve guest satisfaction and organizational profitability through effective utilization of all resources Co-ordinate work assignments, departmental planning, and scheduling between General Manager and the Departmental Heads. Ensure that the standards of food and beverage meet/exceed expectations. Minimum of 3 years of experience in a similar role or managerial role, preferably in similar segment in Major cities. Excellent leadership and interpersonal skills, with the ability to motivate and inspire a diverse team. Ability to think strategically, inductively, and creatively.
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Company Intel
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