Chef De Partie

Requirements

• Min. of 2 to 3 years of experience in kitchen setting.
• Min. secondary school education with 'O' level passes
• Able to start work immediately or within a short notice period would be preferred
• Possess Food safety and hygiene certificate
• Able to work on weekends and public holidays
• Please click on the APPLY button or send your resume directly to recruit@hedonismhospitality.co with your availability date and expected salary .
• **We regret to inform you that only shortlisted candidates will be noti fi ed. **

Additional Information

GYUKATSU KYOTO KATSUGYU IS EXPANDING! Join Japan's No.1 Beef Katsu family today! SUMMARY AND BENEFITS Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade Work Schedule: 5 workdays, 44 hours per week Sign-on bonus (Terms and conditions apply) Staff incentive program On-the-job Training provided ROLE & RESPONSIBILITIES Assist in daily kitchen operations, ensuring consistent food quality and safety standards. Supervise food preparation and manage inventory, stock orders, and regular stock takes. Ensure proper food storage, cleanliness, and adherence to hygiene protocols. Inspect supplier deliveries for quality and support junior staff through training and guidance. Promote a positive, collaborative, and efficient kitchen environment.

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