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Supervisor

External
MAMA SPICES FOOD PTE. LTD. logoMama Spices Food · Koufu Group Hq, Singapore
S$36K–S$72K/yrFull-timeUnknownToday
ComplianceDocumentationLeadership
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Responsibilities

  • Oversee day-to-day production activities to ensure operational efficiency and product quality
  • Supervise, guide, and support production workers to maintain productivity and teamwork
  • Ensure production targets and schedules are achieved within required timelines
  • Monitor compliance with food hygiene, safety, and quality standards including HACCP and GMP requirements
  • Conduct regular checks on production processes and address any operational issues promptly
  • Coordinate with maintenance, quality assurance, and warehouse teams to ensure smooth workflow
  • Maintain proper documentation for production records, inventory, and staff attendance/performance
  • Identify opportunities to improve productivity, reduce downtime, and enhance operational processes
  • Ensure workplace safety procedures are properly followed by all staff members
  • Report production updates, challenges, and improvement plans to management

Requirements

  • Diploma or Degree in Food Science, Food Technology, Engineering, or other related disciplines
  • At least 2 years of supervisory experience in a food manufacturing, processing, or production environment
  • Good knowledge of food safety and hygiene practices such as HACCP and GMP
  • Strong communication, leadership, and manpower management skills
  • Able to work efficiently in a fast-paced production environment
  • Familiarity with food production equipment and basic maintenance coordination is an advantage
  • Basic proficiency in Microsoft Office and production reporting systems
  • Willing to work shifts or flexible hours when operationally required

Additional Information

We are seeking a responsible and experienced Food Manufacturing Supervisor to manage and oversee the daily operations of our food production facility. The ideal candidate will play a key role in ensuring smooth production processes, maintaining product quality, and enforcing food safety standards across all operations. The position requires a hands-on individual with strong leadership abilities, good problem-solving skills, and practical experience in food manufacturing environments.


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