F&B Operations Executive

About the role

We are seeking a highly motivated and experienced F&B Operations Executive to join Lau Di Fang Scissors-Cut Curry Rice Pte Ltd. This full-time role is based in the Central Region and will play a crucial part in the smooth running of our F&B operations across.

Responsibilities

• Overseeing the day-to-day operations of the restaurant, ensuring good hygiene practices, good customer service and operations workflow
• Managing and training outlet staff, including chefs, kitchen assistant and servers.
• Developing and implementing operational strategies to improve productivity and profitability
• Monitoring and analysing sales data to identify trends and opportunities for growth
• Ensuring compliance with all relevant food safety, health, and safety regulations
• Liaising with the kitchen team to ensure timely and accurate order fulfilment
• Handling customer inquiries and resolving any issues that may arise
• Assisting with inventory management and cost control initiatives
• Reports to Operations Manager

Requirements

• Minimum 1 years of experience in a similar F&B operations role, preferably in the hospitality industry
• Strong leadership and people management skills, with the ability to motivate and develop a team
• Excellent customer service orientation and problem-solving skills
• Good understanding of food safety and health and safety regulations
• Strong attention to detail and the ability to multitask in a fast-paced environment
• Excellent communication and interpersonal skills
• Passion for the F&B industry and a commitment to delivering a exceptional customer experience

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