Chinese Cuisine Chef
External
Jobseek Hr Consultancy · Foodfab@mandai, SingaporePrepare for this interview
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About the role
Job Description Prepare and cook authentic Chinese cuisine according to company recipes and quality standards. Plan daily food preparation and ensure timely meal service. Monitor food quality, freshness and presentation. Maintain cleanliness and hygiene of the kitchen in compliance with food safety regulations. Manage food inventory and minimise wastage. Supervise junior kitchen staff and coordinate daily kitchen operations. Ensure compliance with workplace safety and food hygiene standards. Perform other duties assigned by the Head Chef or management. Job Requirements Minimum 5 years of experience as a Chinese Cuisine Chef. Skilled in wok cooking, stir-frying, steaming, braising and other traditional Chinese cooking techniques. Able to prepare a variety of Chinese dishes independently. Knowledge of food hygiene and kitchen safety practices. Able to work in a fast-paced kitchen environment. Able to work shifts, weekends and public holidays. Good teamwork and communication skills.
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