Cook- SKOSH @ Scotts

Responsibilities

• Prepare, cook and plate dishes according to SKOSH recipes, portion sizes and presentation standards.
• Carry out mise en place and ensure the assigned station is fully stocked and ready before each service.
• Operate kitchen equipment safely and competently
• Maintain consistency and quality of food output during busy service periods.
• Apply SFA food safety and hygiene standards, including correct storage temperatures, labelling and FIFO rotation.
• Keep the workstation, equipment and kitchen areas clean and sanitised throughout the shift.
• Support the receiving, checking and proper storage of deliveries.
• Report equipment faults, stock shortages or safety hazards to the Chef de Partie or Sous Chef.
• Assist with stock-takes and other back-of-house duties as required.

Requirements

• Minimum 2-3 years of cooking experience in kitchen preferred
• Experience in or exposure to Japanese cuisine is an advantage.
• Valid SFA Food Safety (Basic Food Hygiene) certification or willingness to obtain it before starting.
• Sound knowledge of food preparation techniques, kitchen hygiene and safe equipment handling.
• Reliable, hardworking and able to work well within a team.
• Able to work in a hot, fast-paced environment and stand for extended periods.
• Willing to work rotating shifts, weekends and public holidays.

Additional Information

SKOSH is a modern Japanese-inspired café serving handcrafted onigiri, sandos, quality coffee, and matcha-led drinks, with an evening hand roll bar. We're opening a brand-new outlet on Scotts Road and hiring a fresh team to grow it with us. Part of The Hey Co Group, we offer hands-on training, a supportive team, and room to grow your career.

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at SKOSH PTE. LTD.? Share your experience