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Barista - Constant Grind

External
Seminole Hard Rock logoSeminole Hard Rock · Hard Rock Casino Cincinnati
Part-timeOn-siteToday
SAFe
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Responsibilities

  • Essential duties include, but are not limited to:
  • Offers customer demonstrations and samples using brewing equipment
  • Promotes positive customer relations; effectively explains menu items, handles guest complaints
  • Prepare and serve beverages in accordance with established standards set by restaurant management
  • Ensures that production and storage areas are maintained in accordance with city and state health department codes
  • Promotes positive public/employee relations at all times
  • Maintains a clean, safe, hazard-free work environment within area of responsibility.
  • Other duties as assigned.

Requirements

  • Minimum six (6) months of related experience required
  • Able to work a varied work schedule to include nights, weekends, and holidays.
  • Must be computer literate.
  • Ability to read and understand all policies and procedures.
  • Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.
  • Must be able to complete standard forms and reports.
  • Have excellent written and verbal communication skills.
  • Be flexible and adaptable to change.
  • Be team-oriented and enjoy working with and assisting people.
  • Able to exercise judgment on an independent basis.
  • Be articulate and possess a professional appearance and demeanor.

Benefits

Health insuranceFlexible schedule

Additional Information

Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: The incumbent in this position is responsible for under the direction of restaurant management, establishing the preparation and presentation of beverages including tasting, product specification, and sanitation.


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