Management Trainee
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About the role
Position: Management Trainee Working Days: 5 days per week Salary: SGD 3,150 - SGD 3,600 Location: King Albert Park Job Responsibilities: - Provide excellent customer service and ensure customer satisfaction. - Follow company SOPs, operational workflows, and guidelines when preparing and serving food and beverage items. - Handle cashiering duties and daily transactions. - Perform opening, operating, and closing duties in accordance with company procedures. - Assist with basic food preparation, including ingredient preparation, pizza making, and sandwich assembly. - Support both Front-of-House (FOH) and Back-of-House (BOH) operations as assigned. - Maintain cleanliness, hygiene, and food safety standards in the workplace. - Carry out other duties as assigned by the supervisor.
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