Sous Chef

About the role

Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine. Job Description: - To support on lunch & dinner session operation. - Assist breakfast chef manages the menu and operations responsibly, future role involves becoming a supervisor managing menus and operations - Contribute to kitchen standards, line cooking, food preparation, and dish plating. - Assist in managing kitchen stock and ingredient organization. - Assist in monitoring food and product orders, minimizing waste through detailed records. - Assist in food preparation and presentation, ensuring exceptional quality. - Assist in maintaining kitchen organization, staff development, and training opportunities. - Ensure the safe and proper use of kitchen equipment at all times. - Uphold high cleanliness standards in and around the workstation, adhering to health and sanitation regulations. - To take on any other tasks as reasonably assigned by the direct reporting superior and/or company. Job Requirements: - Requires 5+ years of Italian or French cuisine experience, best is significant responsibility in a hotel setting. - Experienced in inventory management, food ordering, and shift scheduling will be an added advantage. - Willing to work on weekends and Public Holidays. - Strong attention to detail and a commitment to maintaining food quality standards.

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