F&B Management Trainee (Hot Kitchen)
External
Baker & Cook · SingaporePrepare for this interview
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Requirements
- Certificate in Culinary Skills or its equivalent
- Preferably 1 year supervisory experience in a kitchen specialising in Western cuisine
- Good team player and self-motivated
- Able to work on weekends/public holidays
- Split shift required (3 - 6pm)
Benefits
Additional Information
🥐 Passion Is Our Main Ingredient🥐 Baker & Cook Singapore - Singapore's only true artisan bakery & foodstore is hiring! 💰 ** Attractive Sign-on Bonus** 💰 ✅ Singaporean* | Singapore PR* | PLOC ✅ 6 Days Work Week 🚫 No quota available 🍕 Outlets: Asian Civilizations Museum | Café Carrera by Baker & Cook (Guoco Midtown) | Café Carrera by Baker & Cook (Jewel) | Chip Bee Garden | Dairy Farm | Dempsey | Eng Kong Park | Hillcrest | Namly Place | South Bouna Vista | Serangoon Garden | Swan Lake | Sunset Way Job Description Oversee and hands-on involvement in daily kitchen operations Oversee inventory, ordering and wastage Maintain highest quality and consistent products standards Ensure safe and proper use of equipment at all times Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations Assist kitchen managers and chefs in ensuring tasks are completed in a timely manner, and adhering to kitchen workflow Any other ad-hoc duties base on operational needs
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