Executive Assistant Manager (EAM) - F&B Background/ Local Package

Benefits

Additional Information

Oversee daily hotel operations with strong focus on Food & Beverage excellence, guest satisfaction, and operational performance Support budgeting, forecasting, revenue growth, and cost control initiatives Lead and develop operational teams while maintaining high service standards Ensure compliance with brand standards, health & safety, hygiene, and statutory regulations across all operations Monitor and enhance restaurant, bar, banquet, and in-room dining performance to maximize guest satisfaction and financial results Work closely with the General Manager to drive operational strategy, business performance, and guest experience initiatives Proven experience in senior hotel operations leadership within a premium hotel environment; experience in wellness hospitality is an advantage Strong Food & Beverage operational background is essential Excellent leadership, communication, and people management skills Strong business acumen with hands-on operational capabilities This position is offered under a local package only Employee benefit card offering discounted rates at Accor hotels worldwide. Develop your talent through Accor's learning programs. Opportunity to grow within your property and across the world! Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

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Company Intel

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