Line Cook @ Sand Valley

Requirements

• Applicants must be at least 18 years old by their first day of employment.
• 1 year of culinary work experience preferred.
• Must hold a valid Food Handler and Allergen Certificate.
• Ability to read a thermometer correctly and efficiently.
• Consistently maintains a positive attitude, professional demeanor, and appearance.
• Ability to problem-solve, manage multiple tasks under pressure, and work independently with minimal supervision.
• Physical stamina to stand, walk, lift, bend, and kneel for extended periods.
• Ability to lift up to 50 lbs. occasionally, 30 lbs. frequently, and 10 lbs. consistently.
• Flexibility to work varying hours, including nights, weekends, and holidays.

Additional Information

Sand Valley LLC is an Equal Opportunity Employer We participate in E-Verify to confirm employment eligibility. #sandvalley

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