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Mr. Bronck Waitress / Waiter - Sheraton Stockholm Hotel

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Förvaltningsaktiebolaget Tegelbacken logoFörvaltningsaktiebolaget Tegelbacken · Stockholm, Sweden
Full-timeUnknown6d ago
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Benefits

Permanent full-time position following a 6-month probation period, aligned with collective agreementsThe chance to be part of an exciting new restaurant concept within one of Stockholm's most notable hotel renovation projectsCareer development opportunities within the Sheraton and Marriott networkA dynamic, inclusive, and supportive work environmentEmployee discounted rates at over 9,000 hotels worldwideJoin Mr. Bronck and help create memorable experiences for every guest - where creativity, hospitality, and fun come together.Working hours follow a rotating schedule, including weekdays, evenings, and weekends according to the hotel's needs.Redefining the Essence of Hospitality

Additional Information

MR. Bronck Waitress / Waiter Step into a role that redefines excellence at the Sheraton Stockholm Hotel, a hallmark of hospitality since 1971 in the heart of Sweden's bustling capital. Aligned with our innovative owners, Archer Hotel Management and Marriott International, we merge rich cultural history with modern luxury and a deep dedication to sustainability. Mr. Bronck is an energetic New World brasserie where American soul meets Swedish precision. We are now looking for service staff who want to help create a modern, warm, and personal guest experience. We are looking for someone who thrives in a fast paced environment, eager to be part of a brand new concept in Stockholm. Responsibilities include: Providing guests with a professional and personal welcome Actively working the dining room with a strong sense of service Taking responsibility for product knowledge and quality Contributing to a positive, down-to-earth team atmosphere We are looking for someone who: Has experience in à la carte service Thrives in a restaurant concept with pace, energy, and high ambitions Loves creating guest satisfaction and working as part of a team Is curious about food and beverages and wants to grow professionally

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