Cleaner / Dishwasher (Lunch Shift)

Responsibilities

• 10 AM:
• Clean and TidyUp Washroom
• Sweep and MopRestaurant
• Mop OutdoorArea (2 metre area only)
• 12 - 3PM:
• Scrape,rinse, and load dishes and utensils into dish machine
• Wash andsanitize all pans, pots, utensils, and dishes
• Clean,sanitize, and maintain dish machine
• Unload dishesand utensils from dish machine and organize them properly
• Empty trashcontainers regularly
• Maintain aclean work area and kitchen as needed
• Clean foodprep stations and equipment
• 职责
• 10:00 AM
• 清洁并整理洗手间
• 清扫并拖洗餐厅地面
• 拖洗室外区域（仅限2米范围内）
• 12:00 PM -3:00 PM
• 清理残渣、冲洗，并将餐具与器皿放入洗碗机
• 清洗并消毒所有锅具、盆、器皿和餐具
• 清洁、消毒并维护洗碗机
• 从洗碗机中取出餐具与器皿，并整齐摆放归类
• 定期清空垃圾桶
• 根据需要保持工作区域和厨房的清洁
• 清洁食品准备台面及设备

Additional Information

Job Title F&B Cleaner(Lunch Shift) Work Days: 5days Week 10am - 3pm - Monday to Friday Saturday &Sunday OFF Day Job Description& Requirements

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Company Intel

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