Pantry Runner (Instiutional Catering Support Operations)

Requirements

• Preferably with experience in vending/beverage machine servicing, facilities or pantry support
• Basic troubleshooting and simple maintenance skillls
• Physically fit to carry and replenish ingredients (Beverage)
• Able to perform cleaning and hygiene upkeep of machines independently
• Monitor stock levels and maintain simple daily records
• Promptly report machine faults and follow up repairs
• Responsible, punctual and able to work independently
• Good time management and attention to cleanliness
• Willing to support ad-hoc pantry duties

Additional Information

1. Machine Management (25 Nestlé Machines Across 17 Locations) Conduct daily 2 round (1 morning, 1 afternoon) to all 17 locations to check and service a total of 25 Nestlé beverage machines. Ensure each machine is fully stocked with the required ingredients: Milo, Nescafe, Coffee mate, Soy Milk, and Teh Tarik. Verify that ingredient canisters are properly seated and cleaned to avoid blockages. Check overall operational readiness. 2. Machine Cleaning & Maintenance Perform daily cleaning of all machines, including wiping external surfaces and removing any spills or residue. Conduct basic internal cleaning as required, such as removing used waste containers and rinsing parts according to guidelines. Ensure machines are always hygienic and presentable for Micron Team Member use. 3. Inventory Monitoring & Replenishment Monitor stock levels for all ingredients, including tea and sugar, and replenish promptly to avoid shortages. Keep track and record daily usage trends and inform the manager if additional stock needs to be ordered. Ensure all supplies are stored neatly and safely at designated locations. 4. Reporting Machine Issues Immediately report any machine defects, breakdowns, or abnormal performance (e.g., leakage, error codes, low heating). Inform the manager so that a technician can be arranged for servicing without delay. Follow up on repair status and update the team if machines remain down for operation. 5. General Support Duties Assist in maintaining cleanliness and orderliness of pantry areas. Provide support for ad-hoc pantry-related tasks assigned by the manager.

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