Chef
External
Bondfire · Kampong Bahru Road, SingaporeS$18K–S$30K/yrContractUnknown1w ago
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Responsibilities
- Preparation of food and assuring consistency in food quality
- Monitor food quality
- Maintain kitchen hygiene and safety standards.
- Managing kitchen storage spaces
- Ensure workstation is operational
Requirements
- Culinary experience in a bistro or casual dining kitchens.
- Comfortable working in an open kitchen in costume.
- Valid WSQ Food Safety Course Level 1 Certification preferred.
- Location: Ann Siang Hill
Additional Information
Roles: Ensure quality, consistency, and theming of food offerings.
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