Bartender- The Westin Grand Cayman Seven Mile Beach Resort & Spa-2

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Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: At the West Grand Cayman Seven Mile Beach Resort & Spa we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 100 hotels and resorts representing all major brands. We are an Employer of Choice-we understand that the care of our team members is as important as the service we provide to our guests and the communities around us. If you have a genuine passion for hospitality, come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a career at The Westin Grand Cayman Seven Mile Beach Resort & Spa with Pyramid Global can mean for you! What you will have an opportunity to do: Job Summary The dynamic Bar Tender will be responsible for delivering friendly, courteous, and efficient beverage service to all guests in the Resort's bars, lounges, and outlets. This role involves expertly preparing and presenting drinks to exact standards, managing bar operations including cash handling and inventory, maintaining impeccable cleanliness and organization, and ensuring responsible alcohol service while creating a welcoming and enjoyable atmosphere in a luxury hospitality environment. Essential Duties and Responsibilities Service : Provide friendly, accurate, and efficient beverage service with professional presentation. Preparation : Make drinks precisely according to hotel recipes and quality standards. Cashiering : Process orders, manage checks, and handle cash drops via the POS system. Cleanliness : Maintain bar sanitation by cleaning glassware, counters, and equipment throughout shifts. Inventory : Conduct stock counts and report reorder need to the manager. Setup : Stock garnishes, ice, and supplies to ensure service readiness. Compliance : Follow health codes and strictly adhere to alcohol service laws. Satisfaction : Monitor guest experience and upsell premium items when appropriate. Teamwork : Collaborate with servers, barbacks, and management for smooth operations. Flexibility : Attend briefings and assist in other hotel areas as business demands. What are we looking for? Education : High school diploma required; hospitality degree or bartending training preferred. Experience : Minimum three years of high-volume bar experience in an upscale lounge, hotel, or resort. Service : Prior hospitality customer service experience strongly preferred. Tech Skills : Proficient with Micros POS (or similar) and basic computer applications. Equipment : Strong operational knowledge of blenders, coffee makers, and cash terminals. Expertise : Deep understanding of mixology, wine service, and health standards. Communication : Excellent verbal and written English communication skills.

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