Supervisor (Breakfast operations in Hotel restaurant)

About the role

1. Ensure the restaurant is run in an efficient manner and proper service is offered at all times - Manage restaurant environment, handle and schedule regular maintenance and upkeep of restaurant, such as pest control, servicing, etc - Ensure balanced allocation of duties and shift to staff, following regulated work hours and rest days - Liase with Hotel team for breakfast and day to day F&B needs 2. Handle customer and Hotel feedback calmly, professionally and efficiently at all times, resolving any disputes and recovering service effectively - Manage restaurant inventory levels, handling purchasing of necessary items when necessary 3. Experience Requirements: - Minimum 5 years relevant working experience with at least 3 year in supervisory role - Familiar with International restaurant menus and operations flow, POS Systems - Meticulous with an eye for details - Excellent communication and interpersonal skills - Able to multi-task and handle high volume of work in fast-paced environment - Able and willing to work shifts, weekends and public holidays as business dictates 4. Suitable candidates will be offered attractive salary package and other incentives.

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Company Intel

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