Cleaner-Dishwasher (Straight Shift)

Responsibilities

• 10 AM (Mondayto Friday):
• 5 PM (Saturday)
• Clean and Tidy Up Washroom
• Sweep and Mop Restaurant
• Mop Outdoor Area (2 metre area only)
• 12 - 3PM: (Mondayto Friday):
• 6 - 10.30PM (Saturday)
• Scrape, rinse, and load dishes and utensils intodish machine
• Wash and sanitize all pans, pots, utensils, anddishes
• Clean, sanitize, and maintain dish machine
• Unload dishes and utensils from dish machine andorganize them properly
• Maintain a clean work area and kitchen as needed
• Clean food prep stations and equipment
• 3PM (Monday toFriday)::
• 10.30PM (Saturday):
• Clean and Tidy Up Washroom
• Sweep and Mop Restaurant
• Mop Outdoor Area (2 metre area only)
• Empty Rubbish
• 工作时间与薪资
• 工作天数： 每周 5.5 天
• 工作时间：
• 周一至周五：上午 10:00 - 下午 3:30
• 周六：下午 5:00 - 晚上 11:00
• 周日：休息
• 薪资： $1,900
• 岗位职责与要求
• 岗位职责
• 上午 10:00（周一至周五）/ 下午 5:00（周六）：
• 清洁并整理洗手间
• 清扫并拖洗餐厅地面
• 拖洗室外区域（仅限 2 米范围内）
• 中午 12:00 - 下午 3:00（周一至周五）/ 晚上 6:00 - 10:30（周六）：
• 刮除残渣、冲洗餐具及器皿，并放入洗碗机
• 清洗并消毒所有锅具、盆具、器皿和餐具
• 清洁、消毒并维护洗碗机
• 从洗碗机中取出餐具及器皿，并整齐分类摆放
• 根据需要保持工作区域和厨房的清洁
• 清洁食品准备台面及相关设备
• 下午 3:00（周一至周五）/ 晚上 10:30（周六）：
• 清洁并整理洗手间
• 清扫并拖洗餐厅地面
• 拖洗室外区域（仅限 2 米范围内）
• 清空并倾倒垃圾

Additional Information

Work Days: 5.5days per week Monday toFriday 10am - 3.30pm Saturday 5 -11pm Sunday OFF Day Salary $1900 Job Description& Requirements

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