Food & Beverage Supervisor
External
Grand Mercure Roxy Hotel · Roxy Square, SingaporePrepare for this interview
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About the role
Duties and Responsibilities - Meet, greet and lead guests to their seats. - Take customer orders and deliver food and beverages. - Clear and remove soiled dishes. - Present bills to customer and collect payment from the customer. - Arrange table settings and maintain a tidy dining area. - Prepare and set-up restaurant for service. - Collect food and beverage supply requisition, ensure that the stock collected is as per requisition. - Respond promptly to customer inquiries. - Undertake any other duties as requested by the Manager. Job Requirements - 2 years' relevant experience, preferably in a Supervisory role - Team player but also able to work independently - Customer oriented with a pleasant disposition - Able to multi task and thrive in a fast paced environment - Able to work on rotating shifts, weekends and public holiday
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