Pastry Cook - TOPPER'S

Responsibilities

• Execute the daily production of artisanal breads, baked items, cake & decoration
• Accurately follow and interpret recipes while maintaining consistency and presentation standards
• Adjust and scale recipes as required to meet operational needs
• Uphold exceptional standards of cleanliness, organization, and food safety
• Collaborate seamlessly with the culinary team in a fast-paced, high-volume environment
• If you are passionate about baking, take pride in your craft, and thrive in an elevated culinary setting, we invite you to apply and become part of the TOPPER'S team.

Requirements

• Minimum of two years' professional experience as a Pastry Cook in a luxury resort, fine-dining restaurant, or comparable environment
• Strong technical baking skills with a disciplined, detail-oriented approach
• Ability to perform effectively under pressure while maintaining composure and precision
• Excellent communication skills and a professional demeanor
• Highly organized, adaptable, self-motivated, and reliable
• Be part of a team that delivers award-winning service in one of the most breathtaking destinations in the world. We offer a collaborative work culture, career development opportunities, and the chance to make a lasting impact on every guest's stay.

Additional Information

TOPPER'S is an acclaimed dining destination offering thoughtfully curated à la carte and prix fixe menus that celebrate seasonally inspired cuisine, with a strong emphasis on locally sourced produce and the finest seafood. Our culinary program is rooted in craftsmanship, precision, and an unwavering commitment to excellence. We are seeking an experienced Seasonal Pastry Cook to join our culinary team for the 2026 season. This role is responsible for the preparation, baking, and finishing of all breads, breakfast pastries, cookies, and other designated baked goods, in strict accordance with established quality standards and specifications.

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