Food & Beverage Service Crew
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Palawan Innovation Studios · Palawan Beach Walk, SingaporePrepare for this interview
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The Palawan @ Sentosa Located on Palawan Beach, Sentosa Island, The Palawan @ Sentosa is Shangri-La Group's first standalone lifestyle and entertainment precinct. Extending our signature hospitality beyond the hotel setting, we bring the colourful joys of life to the shore, drawing on decades of expertise in hospitality, Food & Beverage,and family offerings. Designed as avibrant beach wonderland and home to several new-to-Singapore attractions, The Palawan @ Sentosa brings families and friends together, with highlights such aselectric go-kart racing, beachside mini golf, as well as family-friendly and adults-only beach club experiences, all in one destination. Join us and be part of a team delivering memorable moments for our guests. Job Summary As a Food & Beverage Service Crew member at The Palawan @ Sentosa, you will deliver welcoming, high-quality service to guests while supporting daily operations and ensuring smooth functioning of your work area to create exceptional guest experiences. As the Food & Beverage Service Crew we rely on you to: Deliver friendly and attentive food and beverage service to guests to enhancetheir satisfaction and experience Manage assigned work sections efficiently to maintain smooth daily operations of the F&B Outlet Collaborate with team members to prepare and serve food and drinks according to quality standards Monitor guest needs and respond promptly to requests or concerns to improveservice quality Maintain cleanliness and organization in your work area to ensure a safe andpleasant environment Follow all food safety and hygiene procedures to uphold the highest standards of food quality Adapt to varying schedules to meet operational demands We are looking for someone who Experience working in a restaurant or bar environment to effectively handle service tasks Passion for food and beverage service demonstrated through consistent delivery of quality guest interactions Strong communication skills to engage positively with guests and team members Commitment to maintaining high standards of food quality and guest service
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