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Bakery Service Crew (Full-Time / Part-Time)

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KOHPAN PTE. LTD. logoKohpan · Singapore
S$26K–S$31K/yrFull-timeUnknownToday
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Responsibilities

  • Daily Operations: Handle daily operational activities, including cashiering, preparation of signature drinks, and other kitchen/packing duties.
  • Customer Service: Attend to walk-in customers and self-pickup orders in a prompt and friendly manner.
  • Quality Control: Assist in packing bread boxes neatly and ensuring all orders are accurate before handing them to customers.
  • Cleanliness: Maintain the overall cleanliness and tidiness of the storefront, packing area, and work stations.
  • Closing: Be involved in the daily closing procedures of the store.

Requirements

  • No Experience Required: We welcome everyone as on-the-job training will be provided.
  • Commitment: 5-6 day work week (including weekends and Public Holidays).
  • Personality: Positive attitude, bubbly, and a team player.
  • Certification: Possessing a Food Hygiene Certificate (Level 1) is an advantage.

Benefits

Career Growth: Clear progression plans as we expand.Staff Perks: Complimentary staff drink and staff discounts on our buns.Incentives: Monthly performance-based incentives and allowances.Work Environment: Air-conditioned environment with a supportive team.

Additional Information

Job Title: Bakery Service Crew


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