Bakery Service Crew (Full-Time / Part-Time)
ExternalS$26K–S$31K/yrFull-timeUnknownToday
Prepare for this interview
EliteAI-generated questions, company research, and talking points tailored to this role
Responsibilities
- Daily Operations: Handle daily operational activities, including cashiering, preparation of signature drinks, and other kitchen/packing duties.
- Customer Service: Attend to walk-in customers and self-pickup orders in a prompt and friendly manner.
- Quality Control: Assist in packing bread boxes neatly and ensuring all orders are accurate before handing them to customers.
- Cleanliness: Maintain the overall cleanliness and tidiness of the storefront, packing area, and work stations.
- Closing: Be involved in the daily closing procedures of the store.
Requirements
- No Experience Required: We welcome everyone as on-the-job training will be provided.
- Commitment: 5-6 day work week (including weekends and Public Holidays).
- Personality: Positive attitude, bubbly, and a team player.
- Certification: Possessing a Food Hygiene Certificate (Level 1) is an advantage.
Benefits
Career Growth: Clear progression plans as we expand.Staff Perks: Complimentary staff drink and staff discounts on our buns.Incentives: Monthly performance-based incentives and allowances.Work Environment: Air-conditioned environment with a supportive team.
Additional Information
Job Title: Bakery Service Crew
Your Match
How well this role fits your profile.
Company Intel
What employees say
Worked at KOHPAN PTE. LTD.? Share your experience