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Assistant Restaurant Manager - Browns Plains

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Guzmanygomez logoGuzmanygomez · Browns Plains, Australia
Full-timeOn-site2w ago
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Requirements

  • We'll provide you with the support required to get the mechanics right. We're scouting for attitude, maturity and energy. If what we're doing strikes a few chords, we'd love to opportunity to find you a place in our team.
  • Running a shift at GYG is intense but rewarding, so to ensure you're successful in the role, you'll need experience. We appreciate 'experience' comes in may shapes and sizes - What we mean specifically is;
  • Experience leading a team within a busy, high volume hospitality environment
  • Experience delivering exceptional customer service
  • Experience in managing restaurant financials (P&L)
  • Responsible Service of Alchol (RSA)
  • More immediately, when starting with GYG you can expect;
  • We'll deck you out with GYG merch/uniforms, ready for your first day
  • Great crew discounts in restaurants both while you're working, and days off
  • Ongoing product, systems and skills training
  • Regular work schedules and hours

Benefits

We're incredibly proud of our amazing people and always have each other's backs. Whether you're working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.These are just some of the benefits that come with working at GYG:Exceptional company cultureCareer growth - Australia and internationallyOpportunity to become a franchiseeQuarterly bonus schemeFree uniformReady to join the family? Apply now to start the conversation.Performance bonus

Additional Information

As the Assistant Restaurant Manager , you'll be responsible for supporting the daily management of the restaurant. You will be leading the team through busy service periods, crew training, proactively improving guest experience, and supporting inventory and financial management as required. Our stores are open 7 days a week and we need managers with availability between the hours of 5AM - 1AM. We appreciate experience comes in many shapes and sizes, what we mean specifically is: Experience leading a team within a busy, high volume hospitality environment Experience delivering exceptional customer service Exceptional communication skills Passion for inspiring, leading and developing your team

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