[Job Opening] Kimpson's Table - Service Crew

Responsibilities

• Greet and engage customers to create a welcoming dining experience
• Take and verify customer orders accurately to ensure correct food and beverage delivery
• Serve food and beverages promptly to maintain customer satisfaction
• Manage table reservations to optimize seating and customer flow
• Conduct front-of-house stock checks to maintain adequate inventory levels
• Maintain cleanliness of tables and dining areas to uphold hygiene standards
• Assist with basic dishwashing duties to support kitchen operations
• Required competencies and certifications
• Hold a valid Food Hygiene Level 1 Certificate to comply with food safety standards
• Preferred competencies and qualifications
• Prior experience in food and beverage service to enhance customer interaction and operational efficiency
• Other Information
• Work Schedule
• Monday to Friday: 10:30 AM - 3:00 PM (Last Order 2:30 PM),
• break 3:00 PM - 5:00 PM,
• 5:00 PM - 9:00 PM (Last Order 8:30 PM)
• Saturday (Temporary): 12:00 PM - 7:00 PM
• Closed on Sundays and Public Holidays
• Salary
• S$3,000/month (inclusive of overtime)

Benefits

Additional Information

Company Overview Kimpson's Table is a dining establishment located at 134 Amoy St, Singapore, offering quality food and beverage service in a welcoming environment. Korean Restaurant Opening will be at 1st Aug Job Summary Join Kimpson's Table as a Service Crew member to deliver excellent customer service, manage orders and reservations, maintain cleanliness, and support smooth daily operations in a vibrant dining setting.

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