Chef-De-Partie (5 Days work-week)

About the role

We are seeking a Chef de Partie to join our dynamic culinary team. This role is ideal for individuals with a good foundation in kitchen operations and a passion for crafting exceptional dishes. The Chef de Partie will take on a more significant role in preparing and presenting a variety of dishes while ensuring the highest standards of hygiene and quality. What you will expect: Oversee the preparation, cooking, and presentation of various dishes Lead the mise en place process to ensure all ingredients are ready for service Work effectively with other kitchen staff to ensure smooth kitchen operations and timely service Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and adherence to food safety standards Monitor food quality during preparation and service to ensure it meets the restaurant's standards Train and mentor junior staff, sharing knowledge and techniques to foster their development Skills/Qualifications Previous experience in a kitchen role, ideally as a Commis Cook or similar position Be able to work in team based and fast paced environment Recognized culinary academic qualifications will be an added advantage Basic Food Hygiene Positive attitude and a passion for culinary excellence 5 Days work/week rostered, must be able to work weekends. Time: Between 10am to 3pm and 5pm to 10pm (Split Shift) - 44 Hours/Week

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