Quality Internal Auditor

Responsibilities

• Audit POM Facility and make recommendations via work orders to ensure we are meeting the requirements of the BRC Global Standards. Follow up on audit recommendations.
• Plan, implement, and follow up on internal audit non-conformances to ensure they are documented, corrected, and communicated.
• Review every clause of the BRC at least once per year to ensure we are compliant, and drive change as needed to ensure compliance.
• Construct a plan to meet the requirements of the Calendar of Events, Quality Systems audit Schedule, Glass and Brittle Plastic registry, GMP Compliance, Non-Conformance Log, and evidence of compliance for each clause.
• Generate a scorecard for compliance by department, area, and report out findings to help drive change.
• Knowledge of the purpose and the requirements of the BRC Global Standards and the audit and certification process.
• Attention to detail and ability to conduct internal audits using BRC Global Standards Guidelines.
• Ability to work with multiple departments and various levels of management to drive corrective actions of non-conformances identified.
• Other duties as assigned to support food safety and plant operations.
• Quality and Food Safety: Development, implementation, and maintenance of all applicable elements of the POM Wonderful Quality and Food Safety systems in order to assure compliance.
• Communication skills : Persuasive and productive communication skills to appropriately communicate directly with operational personnel, coworkers, and management.
• Work quality Expectations : Maintain a high-quality process to ensure the product is safe and of high quality.
• Teamwork: Promote communication, involve staff and employees, support staff, communicate objectives, and develop employee potential. Assist in leading problem-solving efforts through team meetings and on-the-floor leadership to effectively influence positive change and continuous improvement.
• Auditing: Daily auditing of site-wide records, which include, but are not limited to, quality and production records. Support the Internal Auditing Program.
• HACCP: Responsible for understanding and supporting the sustainment and development of POM Wonderful's HACCP Food Safety Program.
• OTHER IMPORTANT DUTIES:
• Responsible for reviewing all quality policies, procedures, and forms annually or as changes are needed.
• Assist in documentation control, which consists of but is not limited to approval, annual review, and revisions.
• Makes recommendations for department enhancements to the Quality team and commits to other tasks and responsibilities as assigned.
• Skills & experience that are necessary as our Quality Internal Auditor will include, but not limited to:
• Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's.
• Ability to perform these operations using units of weight measurement, volume, and distance.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• While performing the duties of this job, the employee is frequently required to stand; walk; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds.
• While performing the duties of this job, the employee is frequently exposed to outside weather conditions and extreme cold.
• Communicate in written and oral manner. Provide presentations and lead meetings as required.
• Ability to use Microsoft Office (Excel, Word, PowerPoint, Outlook)
• Other duties as assigned by the supervisor.
• EDUCATION & EXPERIENCE:
• At least having a high school diploma or a recognized equivalent, such as a General Educational Development (GED) certificate, and experience in a leading capacity, with a specific emphasis in food safety, preferably within a production/manufacturing setting.
• POM's Dedication to You:
• Thriving Wellness Community: Access to top-notch medical coverage comprehensive vision and dental plans, and a 401k with match eligibility to secure y

Requirements

• Implement GMP & Safety.
• Maintain a safe environment and support a safety culture.
• Maintain a Food Safety environment and support a quality culture.
• Create and maintain a professional working environment.
• Meet expected operational goals and numbers.
• Maintain area in a clean & organized manner.

Benefits

Additional Information

What our Quality Internal Auditor will do: Expand knowledge of overall business scope as it relates to:

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