MR PORTER AMSTERDAM - Demi Chef de Partie Patissier

About the role

The Job For our great restaurant MR PORTER STEAKHOUSE, we are currently seeking for motivated Pastry Chefs! Our MR PORTER STEAKHOUSE Pastry Chef produces the highest standard of breads and desserts which will be along the lines of the restaurant concept having a fresh, simple elegant approach, taking in to account that all produced goods are in line with margins and waste management. You prepare and bake breads, ensure the plate desserts have a consistent quality and are prepared to set recipes. You ensure that the highest food quality required by maintaining the efficiency of the foodservice. You work closely with the Head Chef and all other staff to ensure that all staff members have a good knowledge of the pastry section, presentation, methods and recipes. You make sure that all goods received are of the expected standard of HACCP. Responsibilities To ensure all that all mise-en-place is always freshly prepared and on time To ensure that all dishes are being prepared to the correct recipe and to the correct quantity To deputize in the Pastry sous chef's absence and take charge of the kitchen when directed to do so To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef To strive to study relevant subjects in preparation to future advancement Requirements Flexible and hardworking Physically fit The ability to speak English Willingness to work and learn Benefits In-house training Annual in-house experience within the Sircle Collection hotels Hotel staff discounts within the Sircle Collection hotels 25% staff discount throughout THE ENTOURAGE GROUP restaurants 10% retail discount at XBANK Collective discount at Business Fitness Netherlands Free bootcamp every Monday Refer a friend bonus Paid moving day Free lifestyle coaching Interested? Apply with your CV and motivation! MR PORTER STEAKHOUSE is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo 'Hospitality Entrepreneur of 2015', THE ENTOURAGE GROUP's story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco, THE DUCHESS and Bepita. www.the-entouragegroup.com If you have questions about this vacancy please contact us via email.

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