Associate - Food Production

Requirements

• A. Education & Training: High School graduate or GED equivalent.
• B. Experience: Two (2) years food preparation experience.
• C. Required Certification/Registration/Licensure: None.
• Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law.
• Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare's Human Resources at careers@emoryhealthcare.org . Please note that one week's advance notice is preferred.
• Scheduled Weekly Hours:
• 16 FTE:
• 0.4 Expanded Work Shift:
• On Call:

Benefits

Additional Information

Work Shift: Day - 8 Hour (United States of America)Responsible for preparation of quality food for patients, associates and customers using standardized recipes and production sheets. Other responsibilities may include tray assembly, distribution and service, general sanitation, cleaning and use of kitchen equipment.

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