Chief Cook

About the role

Job Description: - Lead and manage all kitchen operations, including food preparation, cooking, and plating, ensuring consistency in taste, presentation, and portioning. - Ensure food is prepared according to standardized recipes and quality standards. - Maintain high standards of cleanliness, hygiene, and food safety compliance in accordance with Singapore regulations and halal requirements. - Ensure timely execution during peak periods, maintaining speed without compromising quality. - Handle customer feedback related to food quality and continuously improve based on insights and trends. - Manage kitchen manpower, including scheduling, rostering, and ensuring sufficient staffing. - Stand in for kitchen positions whenever there is a need due to medical leave, resignation, or other staffing gaps. - Train, coach, and supervise kitchen staff to maintain high performance and teamwork. - Monitor stock usage, handle wastage control, and assist in food cost management. - Support menu development, seasonal promotions, and special campaigns. - Coordinate with front-of-house teams to ensure smooth service flow. - Perform any other duties as assigned by Management from time to time, in line with the scope of the role. Job Requirement : - Minimum of 3-5 years of experience in a culinary leadership role in a fast-paced restaurant. - Certificate or Diploma in Culinary Arts, Food & Beverage Management, or a related field is preferred - Deep knowledge of diverse cooking techniques, ingredients, and cuisines. - Ability to work under pressure, multitask, and thrive in a high-volume environment. - Strong problem-solving abilities and attention to detail. - Willing to work on weekends and public holidays

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