Chef

Requirements

• 2 years' experience as a Chef or similar position, within a resort/hotel environment is desirable
• Trade Qualified (Certificate III Commercial Cookery)
• Place highest importance to food safety and hygiene of food preparation
• Prepare, produce and present all foods in accordance with identified Food Hygiene and Health and Safety standards
• Focus on the importance of customer service
• Display an open friendly manner and positive attitude and team spirit
• Follow given tasks to completion and to the best of your ability
• Communicate promptly, clearly and concisely to Chef and team members on all matters
• Hold appropriate qualifications
• Be able to work productively in a fast paced, changing workplace
• How to apply?
• If you are interested in this new opportunity, please click "Apply Now" !
• Where Memories Start with You

Benefits

Additional Information

We Put the World on Vacation Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide. Go where opportunity is always on At Travel + Leisure Co. we are vacation connoisseurs. Come join the fun of putting the world on vacation. If you love meeting new people and have an enthusiastic approach to delivering excellent customer service, join our Kirra Beach team as the Chef today! How You'll Be Rewarded Full time hours Supportive work culture Professional development funding Discounted hotel & resort stays globally $70,000 - $80,000 per annum How You'll Shine As Chef, you will responsible for preparing, producing and presenting superior quality food in a timely and professional manner. You will place the highest importance on food safety and hygiene with food preparation and presentation to ensure our Owners and guests dining in have a memorable dining experience. You will also have the opportunity to assist our Executive Chef in menu creation. You will provide effective, efficient and professional food and Beverage service and maintain the highest level of customer service to ensure all needs for the owners and guests are met.

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