Chef de Partie (Pastry)

About the role

Grand Park City Hall is a sustainable sanctuary of modern comfort that takes pride and care in what we do and find joy in giving our best to positively impact people and the planet. We believe that true hospitality begins with service delivered with love and passion. If you share our passion for service, we invite you to join us. Discover your passion. Discover Love at Grand Park City Hall. Job Responsibilities Ensure that all food items are prepared as per standard recipe cards while maintaining portion control and minimizing waste. Place emphasis on correct food preparation and handling. Ensure that food stock levels within the kitchens are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts. Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained. Ensure that administrative tasks are completed and submitted on time. Focus on high standard in food preparation, presentation and service. Ensure all food products received into the hotel are of the required standard and quality and that they are stored and rotated correctly. Perform any other job tasks as assigned. Job Requirements Ability to establish priorities and work independently as well as part of a team Ability to handle and resolve recurring problems and customer complaints in a professional and tactful manner Applicants must be willing to work shift duties including weekends and public holidays.

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